Project Description
Crus
Goulaine
Appellation | AOP Muscadet Sèvre et Maine Goulaine |
Colour | White |
Bedrock | Serpentinite |
Grape variety | Melon de Bourgogne |
Vineyard | Plot selection from 40-year-old, low-yield vines. South-easterly facing plot. Organic wine. Tilling of soils and manual harvest, with sorting on the plot. |
Winemaking & Ageing | Pressing of whole bunches in a pneumatic press and selection of musts. Gentle cold settling. Fermentation with natural yeasts. Aged 24 months on lees, in underground vats. |
Food-wine pairings | Can be enjoyed as an aperitif, or with fish, poultry or exotic cuisine. |
Description:
La Butte de la Roche towers over the marshland of Goulaine like the bow of a ship and its slopes are the first harvested of the region. On this terroir of serpentinite, very light sandy soils give wines with a lovely round texture and notes of citrus and very ripe fruits. The mild microclimate created by the surrounding marshes and the south-easterly facing orientation of the slope make this the terroir with the earliest grapes in the whole appellation.
Principales distinctions :
45/100 | 93/100 | 17,5/20 | 92/100 |
Top 100 Enthusiast 2020 | Wine Enthusiast | Jancis Robinson | Bettane + Desseauve |