|Grape variety||Melon de Bourgogne|
|Vineyard||20-year-old, organically-farmed vines. Trellising and deleafing of vines. Tilling of soils.|
|Winemaking & Ageing||Skin-contact maceration and pressing in a pneumatic press. Fermentation at low temperatures and ageing of three months on lees.|
|Food-wine pairings||Excellent as an aperitif, with appetizers and shellfish, tapas or fish rillettes.|
We had fun imagining a new saga for the ‘Voyages Extraordinaires’ of Jules Verne, the literary genius of Nantes. With this wine and its collection of three labels, we invite you to rediscover Muscadet – a dry and fruity white wine with a touch of salinity, made from the Melon grape.