|Appellation||IGP Val de Loire|
|Vineyard||30-year-old vines. Vineyard with grass cover. Trellising and deleafing of vines. Nocturnal harvest.|
|Winemaking & Ageing||Pneumatic pressing. Cold settling. Partial malolactic fermentation. Ageing of six to nine months, partly in oak.|
|Food-wine pairings||Great as an aperitif, with fish, savoury tarts or poultry.|
As a tribute to Joseph Gregoire, the first Lieubeau, who was left abandoned as an orphan in the porch of the hospital in Nantes in 1816, our emblem is a child wearing a hat, a symbol of family history and nature. This range of fresh, fruity and elegant varietals illustrates the beautiful diversity of the Loire Valley. This wine has a hazelnut and brioche nose, and a well-balanced, textured palate with notes of white fruits and toast.