|Appellation||IGP Val de Loire|
|Grape variety||50% Cabernet Franc, 30% Gamay, 20% Grolleau Gris|
|Vineyard||20-year-old vines. Vineyard with grass cover. Trellising and deleafing of vines.|
|Winemaking & Ageing||Skin-contact maceration for two hours in inert conditions in the press. Pneumatic pressing. Cold settling and fermentation at low temperatures. Aged for three months.|
|Food-wine pairings||Perfect an aperitif, with cold appetizers or BBQs.|
As a tribute to Joseph Gregoire, the first Lieubeau, who was left abandoned as an orphan in the porch of the hospital in Nantes in 1816, our emblem is a child wearing a hat, a symbol of family history and nature. This range of fresh, fruity and elegant varietals illustrates the beautiful diversity of the Loire Valley. This wine has aromas of red fruits and citrus zest. It is a fresh, fruity and very nicely balanced wine.