|Grape variety||70% Chardonnay, 30% Folle Blanche|
|Vineyard||30-year-old vines. Vineyard with grass cover. Trellising and deleafing of vines.|
|Winemaking & Ageing||Pressing in a pneumatic press with separation of different press fractions, as done with Champagne. Cold settling. Secondary fermentation in bottle. Aged 18 months in the bottle on lees.|
|Food-wine pairings||Ideal as an aperitif or with desserts.|
As a tribute to Joseph Gregoire, the first Lieubeau, who was left abandoned as an orphan in the porch of the hospital in Nantes in 1816, our emblem is a child wearing a hat, a symbol of family history and nature. This sparkling wine is made from Folle Blanche for freshness, and Chardonnay for elegance, then aged for 18 months for finesse.